Many times the best things are right under your nose.
So, this NYE we dined at home with a menu that delighted our senses. Crab cakes with remoulade sauce, caesar salad, roasted rack of lamb, beef tenderloin and Pot de crème. Oh, did I forget to add chocolate bread pudding as a second dessert? Just in case…….
Bidding 2017 farewell and welcoming the dawn of a new year, we invited Chef Laureen Vance, Effortless Bistro FB, into our home for a new tradition. Congrats, Chef Laureen for making our wishes a reality.
Last, but certainly not least, Venetian masks were the theme for bidding 2017 farewell and welcoming 2018! Happy New Year’s!