Many times the best things are right under your nose. So, this NYE we dined at home with a menu that delighted our senses. Crab cakes with remoulade sauce, caesar salad, roasted rack of lamb, beef tenderloin and Pot de crème. Oh, did I forget to add chocolate bread pudding as a second dessert? Just … More Dining In on New Year' Eve
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Buffalo mozzarella (milk from the Italiana buffalo) with tomatoes, basil, salt and pepper! Simple ingredients are best. Requin Restaurant at the District Wharf in DC: French Onion Soup Ciabatta Stuffing with sausage Always making this stuffing Stay tuned for more great dishes.